Leadership is one of the most mysterious phenomena that occur in our society. Leaders appeared in the ancient times and since then the necessity in leadership has increased. Our society has become more complicated. Today there are a lot of social units on different levels that need leaders to function effectively. But it has been a difficult task to understand how leadership occurs. Leaders are different, their tasks vary, as well as the way they lead their teams. Being an effective leader in one organisation does not presuppose the same success in other organisation. There are many “but” in this field of study, leadership raises lots of questions. No wonder that there are several approaches to leadership.
The aim of this paper is to assess the applicability and value of different approaches using a service organisation as an example. I have chosen Quality Arcticus Hotel in Harstad and three of its leaders as a field for my research. I work at this organisation, so I know the personnel and I have observed the style of their work for some period. Now I will use my knowledge and the method of interview to go deeper into the question. Quality Arcticus Hotel is a typical service organisation that offers lodging and catering. The restaurant and the café belonging to the hotel are both very popular among the citizens of Harstad. The hotel itself is the second best in the town, following Røkenes Gjestegård (which takes the first place due to its exclusiveness) Such success of Arcticus Hotel would be impossible without effective leadership.
My work consists of theoretical and practical parts. In the theoretical part I describe the approaches that we have been introduced to.
In the practical part I take a look at the structure of the Quality Arcticus Hotel and try to apply different approaches to leadership to understand the style of work of the three leaders that I have chosen as the subject for my study. I describe what, in my opinion, helps these three persons to be effective leaders (if they are so in reality)
2.1 Definitions of leadership
Defining leadership has been a complex and elusive problem largely because the nature of leadership itself is complex. A lot of studies have emerged from every discipline “that has had some interest in the subject of leadership: anthropology, business administration, educational administration, history, military science, nursing administration, organizational behaviour, philosophy, political science, public administration, psychology, sociology, and theology.” (Rost, J. C. Leadership for the Twenty-first Century, p. 45)
Joseph Rost -- and many others, including James MacGregor Burns, Warren Bennis, and Henry Mintzberg -- goes on to argue that the entire history of modern leadership studies has been seriously flawed. First, because while everyone talks about leadership, no-one has satisfactorily defined what it actually is. Like art, we seem to know it only when we see it. (www.infinitefutures.com)
We can see how definition of leadership changed:
1927: “...the ability to impress the will of the leader on those led and induce obedience, respect, loyalty, and cooperation.” (Steward, in Moore, 1927)
1930’s: “…interaction between specific traits of one person and other traits of the many, in such a way that the course of action of the many is changed by the one.” (Bogardus, 1934)
“Leadership may be broadly defined as the relation between an individual and a group built around some common interest and behaving in a manner directed or determined by him.” (Schmidt, 1933, page 282, quoted in Rost, page 48)
1940’s: “Leadership…is the art of influencing…people by persuasion or example to follow a line of action. It must never be confused with drivership…which is the art of compelling…people by intimidation or force to follow a line of action.” (Copeland, 1942)
1950’s: “...the process (act) of influencing the activities of an organized group in its efforts towards goal setting and goal achievement.” (Stogdill, 1950/1958)
1960’s: “…acts by persons which influence other persons in a shared direction.” (Seeman, 1960)
1970’s: “…a process in which an individual takes initiative to assist a group to move towards the production goals that are acceptable to maintain the group, and to dispose the needs of individuals within the group that compelled them to join it.” (Boles and Davenport, 1975)
Warren Bennis and Burt Nanus in their book “Leaders” said that “Leaders lead by pulling rather than pushing; by inspiring rather than ordering; by creating achievable, though challenging, expectations and rewarding progress toward them rather than by manipulating; by enabling people to use their own initiative and experiences rather than by denying or constraining their experiences and actions. (Bennis, W.,Nanus, B.,1985:225)
In 1993 Joseph C. Rost defined leadership for the twenty-first century: “Leadership is an influence relationship among leaders and followers who intend real changes that reflect their mutual purposes.” Four essential elements must be present:
1. The relationship is based on influence.
The influence relationship is multidirectional;
the influence behaviours are no coercive.
2. Leaders and followers are the people in this relationship.
The followers are active;
there must be more than one follower, and there is typically more than one leader in the relationship;
the relationship is inherently unequal because the influence patterns are unequal
The definition given by Rost comprises all the previous attempts to define leadership, as it includes the elements reflected in the other definitions. However, most of the scholars considered some elements to be more important than others, so we have a number of approaches to leadership. We will describe the major ones in the next chapter.
2.2 Leadership evolution
Our world is changing and these changing surroundings need new leaders. When the world used to be stable, the tasks of the leaders were to control and predict. Further, as the world was getting more chaotic, leaders faced new tasks. This model shows the evolution of leadership:
Figure 1. Source: Richard L. Daft: Leadership: theory and practice. (1999, p
Different approaches to leadership concentrate on different eras or types of leaders.
2.3 Trait approach to leadership.
Early efforts to understand leadership success focused on the leader’s personal traits. In the 1990’s the “great man” theories appeared. They tried to figure out who is born to lead. They studied the great leaders of the past such as Caesar, Napoleon, and Richard III. Those days the world was stable and predictable, the societies were not so complex, the groups were few and small. The leaders acted on “macro” level and were associated with heroes. Later researches (1940’s-1950’s) tried to find the universal traits common to all leaders. There was a sense that some critical leadership traits could be isolated. There was also a feeling that people with such traits could then be recruited, selected, trained and installed into leadership positions. In their studies some traits did appear more frequently than others: technical skills, friendliness, intelligence, general charisma, drive, task motivation, application to task, social skills, emotional control, administrative skill, group-task supportiveness.
The problem with the trait approach lies in the fact that almost as many traits as studies undertaken were identified. Stogdill examined over 100 studies based on the trait approach. (Daft, R., 1999:65) He uncovered that the importance of a particular trait was often relative to another factor- the situation. Indeed, when we look at such leaders as Stalin, Hitler, Churchill, Mother Theresa, Gandhi, Martin Luther King, Jr., John Kennedy, Margareth Thatcher, do they have any traits in common all together? Having failed to identify the leader’s traits, the researchers understood that leadership is usually a more complicated process.
2.3 Behaviour approaches
The results of the trait studies were inconclusive. Researchers changed the focus from the “great men” to small groups and their leaders. Researchers turned to an examination of leader behaviours. Rather than concentrating on what leaders are, as the trait approach urged, the behavioural approach forced looking at what leaders do. This approach (1950’s-60’s) says that anyone who adopts the appropriate behaviour can be a good leader. (Daft, R., 1999:69) Behavioural patterns can be learned in contrast with traits that must be possessed.
The studies of Iowa State University were a precursor to behaviour approach. They recognised autocratic versus democratic leadership styles.
The most prominent studies were those undertaken by the University of Michigan and by Ohio State University. Interestingly, both studies concluded that leadership behaviours could be classified into two groups.
Ohio State University University of Michigan
- Initiating Structure - Production Centered task-oriented
-Consideration - Employee Centered people-oriented
Likert (the University of Michigan) found that employee-centered leader behaviour generally tended to be more effective. Blake and Mouton of the University of Texas went into the same direction and suggested the two similar dimensions: concern for people and concern for results. But they worked out the leadership grid and suggested five leadership styles:
1.1 Impoverishment Management (minimal degree of each concern). The less effective leadership.
9.1 Authority-Compliance Management (maximal degree of concern for results, minimal degree of concern for people)
5.5 Middle-of.the-Road- Management (average degree of both concerns)
1.9 Country Club Management (minimal degree of concern for results, maximal degree of concern for people)
9.9 Team Management (maximal degree of each concern). This was considered to be the most effective leadership style.
This approach goes further that trait approach by trying to group leaders into several categories instead of finding something common to all leaders. Still, leaders were supposed to have “either-or” style.
2.4. Situational (contingency) approach
Unable to determine which particular behaviour patterns consistently resulted in effective leadership, researches then attempted to match behaviour patterns that worked best in specific contexts or situations. The previous researches studied two dimensions: leaders themselves and their relationships with followers. The central focus of the new research was situation in which leadership occurred. The most important point is that the components of leadership style, subordinate characteristics and situational elements impact one another. Fiedler’s contingency model, Hersey and Blanchard’s situational theory, the path-goal theory, and substitutes for leadership each describe that different situations need different styles of leadership behaviour so that it was an effective leadership.
According to Fiedler, leaders can determine if the situation is favourable to their leadership style. Task-oriented leaders tend to do better in very easy or very difficult situations, while person-oriented leaders do best in situations of intermediate favourability. Hersey and Blanchard say that leaders can adjust their task or relationship style to accommodate the readiness level of their subordinates. The path-goal theory states that leaders can use a style that either clarifies the path to desired rewards or increases the rewards so that the followers would display increased effort and motivation. (Daft, R., 1999:114) We will have a closer look at two of these theories in our practical part.
The limits of this paper do not allow us to analyse other theories as dyadic theory, integrate and alternative approaches. But all these theories took into consideration the fact that leadership is a complex phenomenon and its effectiveness depends on many factors.
3.1 Presentation of Quality Arcticus Hotel
Quality Arcticus Hotel is a typical service organisation. It is an equivalent of a four-star hotel, and a member of a hotel chain Choice Hotels. Here is an organisation plan of the hotel.
As an action company, it has a committee, consisting of 5 persons who were chosen by the personnel. In the hotel we can see a vertical power structure. One can observe three levels of leaders here:
Strategic level – the hotel manager (administrative director)
Middle level – the economy chief
Operative level – the restaurant chief, the bar chief, the chief-cook, the reception chief, and the selling manager.
I have chosen three leaders for my research: the hotel manager, the economy chief and the restaurant chief. I work at this restaurant, so I know the restaurant chief’s work best out of the operative leaders.
In connection with this paper I am interested in what kind of leader styles these three persons practice. I consider their work as very effective. To this point, the hotel has not had serious economical problems or conflicts with the personnel. I should mention that it is a small hotel, and it can be considered a family organisation.[1] Moreover, all the three were not elected to their positions and in reality can take their leader positions as long as they wish to. Such relations give more power to the leaders. However, their relationship to the personnel is very good. Their subordinates call them democratic bosses. I would like to find out what helps these leaders work effectively and keep such a good reputation. I am going to use the leader theories that I have talked about in this paper. I want to find out whether those theories are relevant when explaining the success of these three leaders.
Now I want to look closer at the tasks of these three leaders. The hotel manager works with daily leadership and strategic planning. Since it is a little hotel with few departments, most of the leaders have additional responsibility. Quality Arcticus Hotel does not have a marketing department and the hotel leader has marketing as an additional task to his main tasks. This leader has a number of tasks which he handles alone, e.g. problems outside the hotel: the marked, competition, promotion. He can take decisions alone, having consulted the economy chief if it is possible to put his ideas into reality. In my opinion, this fact that he can solve some problems by himself helps him to avoid possible conflicts with the subordinates. Actually there are fields where he does not need to lead a team.
The economy chief takes charge of economy and budget, this is her main responsibility. Her additional responsibility is the personnel. Her tasks are more management tasks than leadership, as she works mostly with calculating and controlling, and this is the work that she handles alone. Still, she also works with the personnel, deciding who and how much is going to work in different situations.
The restaurant chief takes responsibility for the personnel in the restaurant and for the budget. She also takes charge of the arranging, marketing and selling of all the products that the restaurant can offer.
3.2 Trait approach in practice
First, I want to find out if these three leaders have some traits that explain their success. I have interviewed the leaders and asked what particular traits help them in their work, in their opinion. I have asked their subordinates as well to describe these persons as chiefs. At last I have tested the three leaders, using the questionnaire from the book “Leadership” , to find out if these persons have potential leadership qualities. The test showed that all the three of them may have such qualities, especially the restaurant chief. On my question, if they could be leaders of a big concern/company, the economy chief answered “no”, the restaurant chief answered “yes” and the hotel chief was not sure. The restaurant chief was very excited of the thought to lead a big company, which, to my mind, means that she has qualities and abilities necessary for a leader.
Among the qualities the hotel chief possesses his subordinates mentioned: democratic, flexible, not so demanding, motivating, honest, social, result-oriented, fair, friendly, well-organised, purposeful. He himself means that what helps him in work is an ability to listen to other people and to foresee the situation.
The economy chief was characterised as fair, polite, well-organised, nice, understanding, with sense of humour, flexible, democratic, precise, consequent, hardworking, and motivating. She herself considers the most important for her success is being social, friendly and co-operative.
The restaurant chief got a variety of characteristics from her subordinates: flexible, understanding, drive, motivating, demanding, obliging, stressful, funny, purposeful, open, helpful, optimistic, active, with a sense of humour, charismatic, absent-minded, messy, enthusiastic, precise, co-operative, concerned about quality. She herself pointed out such traits as open, helpful, purposeful, tough, and a bit autocratic.